Make these pre-dinner bites from Food Network Magazine in 15 minutes or less.
Goat Cheese Trio (No. 1)
Cut a 12-ounce log of goat cheese crosswise into 3 mini logs. Roll 1 piece in chopped mixed herbs, another in cracked mixed peppercorns, and roll the last in chopped dried cranberries and cashews. Serve with baguette slices or crackers.
2. Cannellini Bruschetta: Combine 1 drained can cannellini beans, 1 cup chopped drained giardiniera (Italian pickled vegetables) plus a splash of brine from the jar, 1/4 cup diced provolone and 2 tablespoons each chopped parsley and olive oil. Serve on toasted Italian bread.
3. Spiced Olives: Heat 1/3 cup olive oil with 1 strip each lemon zest and orange zest, 1/4 teaspoon red pepper flakes and 1 smashed garlic clove. Stir in 1 cup mixed olives and a few thyme sprigs.
4. Radish-Anchovy Canapes: Finely chop 1 to 2 rinsed anchovies, 2 tablespoons parsley and 1 teaspoon grated lemon zest; mix with 1 stick softened butter. Spread on pumpernickel cocktail bread and top with thinly sliced radishes and a squeeze of lemon juice.
5. Blue Cheese–Pecan Spread: Mix 1/2 cup soft blue cheese with 2 tablespoons chopped toasted pecans. Spread on celery sticks or crackers and drizzle with honey.
See More Recipes at http://www.foodnetwork.com/recipes/articles/50-easy-appetizer-recipes.html
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